MJ840 - Miracle Automatic Soymilk Maker - $99.99

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The Simple Soybean and Your Health By Mark Messina, PhD, Virginia Messina, RD, Kenneth Setchell, PhD. 223 pages. Table of Contents Part I. The Dawning of a New Age in Nutrition The Golden Ages of Nutrition Soybeans, A Nutritional Powerhouse A Little History of a Mighty Bean Part II. Soybeans and Cancer Cancer - The Facts How the Body Makes a Cancer Cell Anticarcinogen - A big Word That Can Save Your Life Isoflavones - The Best of the Anticarcinogens Soyfoods and Cancer Prevention Part III. Soybeans and Other Diseases Heart Disease - Still Number One Diabetes - The All-American Affliction Four More Western Ailments Part IV. The Optimal Diet Defining the Optimal Diet Putting the Optimal Diet Into Practice Making the Transition to the Optimal Diet A Compendium of Soyfoods Fourteen Days of Menus Soyfood Recipes $14.99 Tofu & Soyfoods Cookery By Peter Golbitz The founder and president of Soyatech, Inc., (a leading information source for the soyfoods industry), Peter Golbitz presents ideas for incorporating soyfoods into your favorite recipes. Using tofu, tempeh, soy beans, textured soy protein, miso, soymilk, and soyflour, Tofu & Soyfoods Cookery provides more than 100 recipes, and all are meat- and dairy-free. Golbitz adapts classic recipes using soyfoods for every occasion from appetizers to desserts. You can try Eggless French Toast for breakfast, Mock Chicken Salad on Multigrain Potato Soy Bread for lunch, and, for dinner, perhaps Korean Barbecue Tofu or Baked Enchiladas with Beans and Tempeh, followed by a sweet treat of Fresh Blueberry Tofu Cream Pie or Vanilla Pudding. The book also includes a comprehensive list of U.S. and Canadian soyfood companies. 192 pages. Published March 1998 $14.99